Blank Slate Creamery

Deliciously Creamy, Homemade, All-Natural ICE CREAM in a Relaxed, Friendly & Creative Space


Scoopologist - Hiring staff available now through fall

We are seeking scoopolgists who are playful, creative, friendly and enjoy working in a busy, customer-focused environment.  Scoopologists are willing to perform any necessary task, have superior knowledge of Blank Slate Creamery products and create delicious, eye-popping treats.  If you enjoy meeting new people, being part of a team committed to doing their best work while having fun, then Blank Slate Creamery is the place for you!

Benefits of working at Blank Slate:

Staff eat free ice cream while working and a get 50% discount on personal purchases when not working

Flexible scheduling 5- 40 hours per week

Generous tips from satisfied customers

100% hourly wage during training

All applicants must be able to work evenings and at least one weekend shift. 

Submit an application online

Ice Cream Production/Prep Cook/Shift Manager

General Description:

A year-round, full-time position to perform a wide variety of tasks from back of the store ice cream production to managing the front of the store.  We structure our positions for both because we feel being involved in production makes a great manager and because even when ice cream production slows down, we are able to continue to provide the hours necessary.

Produce ice cream during assigned shift

Direct the work of 5-8 part-time staff during assigned shift while also serving customers, making cones and working as cashier.

Ice Cream Production Responsibilities:

·      Work with a team producing various ice cream flavors

·      Assembling ice cream mix ingredients for pasteurization

·      Preparation of all ice cream inclusions like caramel, fudge, brownies, cookies, basil, mint, etc.

·      Freezing of ice cream batches

·      Mastery of equipment including the pasteurizer, batch freezer, steam kettle, mixer, etc.

·      Cleaning and sterilization of all equipment

·      Dishwashing

·      Other duties as assigned

Shift Manager Responsibilities:

·      Make cones while working the cash register

·      Ensure best possible customer experience and creatively solve problems

·      Ensure proper food handling

·      Make cone mix

·      Stock ice cream cabinets

·      Scoop ice cream

·      Delegate responsibilities as necessary

                        Cleaning tables

                        Washing dishes

                        Making cones

                        Cleaning dipping cabinets

                        Trash pick up

                        Restocking paper products

                        Restocking ice cream

                        Making whipped cream

                        Refilling toppings

·      Open the shop as scheduled

                        Ensure all opening tasks are complete

                        Count cash drawer

·      Close the shop as scheduled

                        Balance the cash drawer

                        Ensure closing procedures are completed

                        LOCK ALL DOORS


Ability to follow a recipe

Familiarity with kitchen equipment

Familiarity with safe food handling procedures

Previous food preparation experience desired

Must be18 years or older

Must be available nights and weekends

Physical Requirements:

Must be able to be on your feet ~8 hrs/day

Must be able to lift and carry 30 lbs.


Up to 3% match on retirement contributions


Bonus eligibility for high performance

Annual reviews and pay increases for high performance

Eligible for tips when working the front of the house

Submit an application online